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Home Mangalore/Goa Recipes Pork Pork Bones and Meat Dish

Pork Bones and Meat Dish

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Quantity Measure Ingredients Description
1 Kilogram Pork Bones With a mix of meat and fat
10 Large Kasmiri Dry Red Chillies For Ground Masala
1 Teaspoon Turmeric Powder For Ground Masala
1 Teaspoon Jeera (Cumin Seeds) For Ground Masala
1 Tablespoon Coriander(Dhania) For Ground Masala
8 Flakes/Cloves Garlic (Lason, Losun) For Ground Masala
10 Nos. Cloves (Lavang) For Ground Masala
10 Nos. Pepper Corns For Ground Masala
3 Stalks Cinnamon (Dalchini) For Ground Masala
1 Ball Tamarind or Kokum rinds, For Ground Masala
2 Tablespoon Vinegar For Ground Masala
2 Large Onions Minced Masala:
1 Inch Ginger (Adhrak) Minced Masala:
6 Medium Chillies Green Minced Masala:
  As Required Salt To Taste


Firstly wash the bones/meat

Get the minced masala ready:
chop/dice the onions - the ginger and green chilly

Prepare the ground masala wiith the ingredients marked "For Ground Masala"   Grind in vinegar.  If it is dry, add a little water sparingly.

Put the pork pieces in a deep heavy bottomed vessel and  turn on the stove, on low heat.   The fat will melt, and the meat and bones will cook in it.  As the fat turns liquid, add the minced masala and fry.   When the meat turns brown, put all the  ground masala and cook.

You can put half the masala first, Mix the masala evenly and check if you need t add more. If th consistency does not look good.   You can store the rest of thmasala in the refrigerator.

Add some salt to taste   Add some water to cook the meat .  Bring it  to a boil and then let it
cook slowly till done

Slice and add more green chilles if you like

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