I
ngredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 4 | Medium | Cucumber (Kakhdi) | for slicing into round pieces. |
| 4 | Medium | Onions | to be cur into round slices. |
| 4 | Medium | Chillies Green | mince |
| 1 | Inch | Ginger (Adhrak) | Optional, according to taste. |
| 4 | Tablespoon | Vinegar | Quantity subject to the taste. |
| 1 | Nos. | Coconut (Narial) | scrape and grind |
| 1 | Teaspoon | Mustard Seed (Sarson) | add |
Method
Pare the cucumbers, (remove the skin), and make thin round slices, and sprinkle a little salt, and keep for ten minutes. In the meantime, peel the onions, and cut them in round slices. Cut the green chillies. Scrape the coconut, and grind the coconut with mustard, and vinegar.
Throw away the salty water from the cucumber slices, and then add the cucumber pieces, onion slices with the coconut paste, and mix a little vinegar and salt if desired.
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