Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Nelyappam

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
1 units Banana Elchi variety optional.
10 Nos Cardamoms powdered
1 Tablespoon Coconut Made into pieces
A Little Ghee for frying
1 Teacup Jaggery  
1 Teacup Rice, Raw to be soaked for four hours

Method

Grind, rice, jaggery and banana to a very fine paste. Add cardamom powder and coconut pieces. Fill oil in the "Nelyappam" frying pan, and fill the depressions with a little oil, and pour the batter in the depressions. Fry till done. This recipe was taken contributed by Mrs D. Noronha.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


OFFSEASON GOA

WOWMOM

WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge

CLICK THE PIC

FACEBOOK PAGE OF : Walter J. Pais

Walter J. Pais

Mangalorean Recipes Facebook Page

Banner

Who's Online

We have 53 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader