Mangalorean Recipes

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Nelyappam

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Ingredients

Quantity Measure Ingredients Description
1 units Banana Elchi variety optional.
10 Nos Cardamoms powdered
1 Tablespoon Coconut Made into pieces
A Little Ghee for frying
1 Teacup Jaggery  
1 Teacup Rice, Raw to be soaked for four hours

Method

Grind, rice, jaggery and banana to a very fine paste. Add cardamom powder and coconut pieces. Fill oil in the "Nelyappam" frying pan, and fill the depressions with a little oil, and pour the batter in the depressions. Fry till done. This recipe was taken contributed by Mrs D. Noronha.

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