Mangalorean Recipes

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Hyderabadi Bhiryani

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Author : Vahchef
Main Ingredient : Chicken

  Servings : 2 persons
Published date : December 21, 2016


Ingredients used in Hyderabadi Chicken Biryani
• Pepper corns - 6 piece.
• Lime juice - 1 tablespoons.
• Cumin and coriander pdr - 1/2 teaspoons.
• Cloves and green cardamoms each - 2 numbers.
• Green chilli - 2 numbers.
• Onion fried - 2 large.
• Oil or (ghee) - 2 tablespoons.
• Medium sized onions sliced - 4 numbers.
• Salt - to taste.
• Black cardamom - 2 numbers.
• Chopped coriander leaves - 2 tablespoons.
• Each of chopped ginger and garlic - 2 tablespoons.
• Cinnamon - 2 stricks.
• Flavored rice(basmati) - 2 cup.
• Javeri mace - 1 tablespoons.
• Chicken medium pieces - 800 grams.
• Yoghurt - 2 cup.
• Turmeric - to taste.
• Saffron color - 1/2 teaspoons.
Method:

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

 

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