Mangalorean Recipes

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Rice Bajjeyas

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Ingredients

Quantity Measure Ingredients Description:
225 Grams Flour, Rice Make batter in water
2 Nos. Eggs beaten Mix to the batter
1 Teaspoon Turmeric Powder Mix with batter
0.5 Teaspoon Jeera (Cumin Seeds) ground into powder
1 Teaspoon Chilly Powder, Red or fresh green chillies finely chopped
2 Salt-Spoon Salt to taste
1 Large Onion finely chopped
1 Flakes/Cloves Garlic (Lason, Losun) finely chopped
150 Ml. Cooking Oil for frying

Methods

Blendl the malsla  powders, minced garlic and onion and salt, with 2 beaten eggs and the rice flour well.   Add a little water if needed to make the batter to form into balls.

Place a deep frying pan on the stove, and fill it with sufficient oil, for deep frying.   Put spoonfuls of dough into the heated oil, and fry the bajjas.    When fried, remove with a perforated  ladle, and drain the excess oil, and place it over a wicker tray, laced with kitchen paper towels..

Serve  with ketchup, or a suitable sauce.

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