Mangalorean Recipes

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Potato Bonda

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Ingredients

Quantity Measure Ingredients Description
1 Pinch Baking Powder To prepare batter
6 Medium Chillies Green  
1 Teaspoon Chilly Powder, Red to taste - To prepare batter
1/2 Teaspoon Chilly Powder, Red  
A Few Coriander Leaves (Kothmeer)  
2 Teacup Flour, Gram /Chana Atta To prepare batter
1/4 Teacup Flour, Rice To prepare batter
1/2 Inch Ginger  
2 Medium Onions  
6 Medium Potatoes  
  As Required Salt to taste - To prepare batter
  As Required Salt to taste
1 Pinch Turmeric Powder  

Method

For batter:
Make batter with besan (gram flour), rice flour, salt, chilly powder, and baking powder adding water.

Curry:

1. Boil the potatoes and peel them. Cut into small pieces or mash them.
2. Put a non-stick pan on the stove and add oil. After heated add chana dal,urad dal , red chilly piece, curry leaves, mustard seeds & jeera.
3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilly powder.
4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves.

Making bondas:

1. Heat oil in a pan.
2. Make a small lemon sized ball from the curry and dip in the batter prepared above. Drop them in hot oil and fry until brown.
3. Serve hot.

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