Mangalorean Recipes

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Potato Bonda

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Quantity Measure Ingredients Description
1 Pinch Baking Powder To prepare batter
6 Medium Chillies Green  
1 Teaspoon Chilly Powder, Red to taste - To prepare batter
1/2 Teaspoon Chilly Powder, Red  
A Few Coriander Leaves (Kothmeer)  
2 Teacup Flour, Gram /Chana Atta To prepare batter
1/4 Teacup Flour, Rice To prepare batter
1/2 Inch Ginger  
2 Medium Onions  
6 Medium Potatoes  
  As Required Salt to taste - To prepare batter
  As Required Salt to taste
1 Pinch Turmeric Powder  


For batter:
Make batter with besan (gram flour), rice flour, salt, chilly powder, and baking powder adding water.


1. Boil the potatoes and peel them. Cut into small pieces or mash them.
2. Put a non-stick pan on the stove and add oil. After heated add chana dal,urad dal , red chilly piece, curry leaves, mustard seeds & jeera.
3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilly powder.
4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves.

Making bondas:

1. Heat oil in a pan.
2. Make a small lemon sized ball from the curry and dip in the batter prepared above. Drop them in hot oil and fry until brown.
3. Serve hot.

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