Ingredients
- 2 red bell peppers
- 1/2 cup toasted walnuts
- 2 tablespoons tahini (sesame paste)
- 2 teaspoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- kosher salt and black pepper
- pita chips, for serving
How to Make It
Step 1
Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.
Step 2
In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.
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