Mangalorean Recipes

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Coconut Chutney 2

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Ingredients

Quantity Measure Ingredients Description
2 Nos Chillies, Green For grinding
Half Nos Coconut For grinding
A Few Curry Leaves For grinding
1 units Ginger For grinding
A Little Jaggery or sugar For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1 Pinch Mustard Seed For grinding
A Little Tamarind For grinding
1 Nos Tomatoes For grinding

Method

Remove seeds and fibers from the tamarind. Remove the stems and calyx from the chilies. Cut the tomatoes in small pieces. Scrape lightly the ginger and cut in small pieces. Scrape the coconut. Leaving the curry leaves aside grind all well in its own juices. Add little water if the mixer get stuck. When the ingredients turn into a soft paste, season it with a little oil and fry the curry leaves cut in bits, and add the chutney paste to it and fry a little.

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