Mangalorean Recipes

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Groundnut Chutney

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Quantity Measure Ingredients Description
3 Medium Chillies Green  
1 Teaspoon Cooking Oil  
1/2 Inch Ginger chopped
1 Teacup Groundnuts/Peanuts Roasted and skinned.
1 Small Onion sliced
  As Required Salt to taste
1 Tablespoon Tamarind Juice  


1. Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
2. Grind to paste, the fried ingredients along with roasted ground nuts, tamarind juice and salt and coriander leaves. If the paste is too thick add little water and the consistency should be like yogurt. This goes well with Idli, Dosa and Chapati.

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