Mangalorean Recipes

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Home Mangalore/Goa Recipes Sandwich Spreads Kothmeer (Cilantro) Chutney

Kothmeer (Cilantro) Chutney

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Quantity Measure Ingredients Description
2 units Chillies, Green For grinding.
0.5 Nos Coconut Scraped. For grinding.
1 Bunch Coriander Leaves (Kothmeer) For Base. For grinding.
2 Flakes Garlic For grinding.
1 Inch Ginger piece> For grinding.
1 Pinch Jeera/Cumin Seeds For grinding.
1 Pinch Mustard Seed For grinding.
1 units Onion To be peeled and cut, For grinding.
0 Little Salt To taste
1 Ball Tamarind For grinding.


Clean the coriander leaves, and remove stems and wash them. Remove seeds and fibers from the tamarind. Remove the stems and calyx from the chilies. Scrape lightly the ginger and cut in small pieces. Scrape the coconut. Grind all ingredients well in its own juices. Add a little water if the mixer get stuck. When the ingredients turn into a soft paste, season it with a little oil and mustard seeds and add the chutney paste to it with a little salt to taste and fry a little.

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