Mangalorean Recipes

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Dahi Vada

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 dahivada

Ingredients

Quantity Measure Ingredients Description:
1 Teacup Dhal, Urid (white) Soak and grind. For batter
A Little Salt Add and mix.
2 Teacup Curds Pour over vadas.
1 Pinch Asafetida (Hing) sprinkle
1 Teaspoon Pepper Corns and powdering, sprinkle over vadas
1 Teaspoon Chillies Red Dry and powdering, sprinkle over vadas
1 Teaspoon Jeera (Cumin Seeds) and powdering, sprinkle over vadas

 

Method:

Soak the dhal for 4 to 5 hours and grind it to a fine paste with minimum of water. Beat the paste well, and add salt to taste. Take a spoonful of the urid dhal paste, and drop it in the boiling ghee in a deep frying pan, and fry. Remove in a perforated ladle, and soak in warm water, and when they swell, take them out of the water and squeeze between two spoons and keep aside. Beat the curds well and add salt. Pour the curds over the Vadas, spread out on a dish. Sprinkle powdered masala on top of these Vadas. 

You can pour some tamarind sweet chutney   on top of the Vedas, and also make some mint chutney   or green coriander chutney  and garnish with it.

The chutneys can also be served separately in small bowls, with the Vadas in a separate dish..

 

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