Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 200 | Grams | Flour, Maida - (Refined) | Knead the flour, butter and sugar |
| 100 | Grams | Butter | |
| 6 | Tablespoon | Sugar, Table | |
| 1 | Tablespoon | Caraway Seeds (Shahi Jeera) | |
| 1 | Tablespoon | Baking Powder | |
| 0 | Little | Salt |
Method
Dissolve salt in a little water. Knead the flour, butter and sugar into a stiff dough then add baking powder, Caraway seeds and salt water and again knead well.
Make some small lumps with this dough about the size of a small lemon and shape them into biscuits on a flat baking tin coated with a little butter.
Bake in a moderate oven.
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