Mangalorean Recipes

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Bread Bonda

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Ingredients

Quantity Measure Ingredients Description:
6 Medium Potatoes Boil, and peel and cut in pieces
  As Required Cooking Oil For frying
1/2 Teacup Dhal, Chana Fry
1/2 Teacup Dhal, Urid (white) Fry
1/2 Teaspoon Chilly Powder, Red Fry
A Few Curry Leaves (Kadi patta) Fry
1 Teaspoon Mustard Seed (Sarson) Fry
1 Teaspoon Jeera (Cumin Seeds) Fry
1 Whole Chillies Red Dry Cut and fried
2 Medium Onions Fry
1 Pinch Turmeric Powder Fry
A Few Coriander Leaves (Kothmeer) Fry
1/2 Inch Ginger (Adhrak) chopped Fry
6 Medium Chillies Green Chopped Fry
  As Required Salt to taste
  As Required Water to dip bread
20 Slices White Bread For outer crust

Method

Curry:

1. Boil the potatoes and peel them. Cut into small pieces or mash them.
2. Put a non-stick pan on the stove and add oil. After heated add chana dal,urad dal , red chilly piece, curry leaves, mustard seeds & jeera.
3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilly powder.
4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves.

Making bondas:

1. Heat oil in a pan.
2. Dip the bread in water and take it away immediately.
3. Place the bread in your palms and squeeze away the water.
4. Make a small lemon sized ball from the curry and put it in middle of the bread and close it with the edges. See that bread is nicely sealed around aloo so that it doesn't come out while frying.
5. Drop them in hot oil and fry until brown.
6. Serve hot.

Deep Frying can retain excess oil, which may be harmful to some people. Always strain the oil with the help of a perforated ladle.

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