Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| Half | Kilogram | Potatoes | Boil potatoes, peel and cut |
| 4 | Medium | Chillies Green | Chop |
| 1 | Inch | Ginger (Adhrak) | Chop |
| Few | Coriander Leaves (Kothmeer) | Chop | |
| Half | Nos. | Coconut (Narial) | Mix |
| Little | Salt | to taste | |
| One | Kilogram | Flour, Gram /Chana Ata | Apply to cutlets |
| 1 | Teacup | Cooking Oil | for frying |
Method
Boil potatoes, peel and cut into small bits. Chop fine, green chillies, ginger and coriander leaves. Mix half scraped coconuts, add salt and mix well.
Make thick batter of gram flour and add some salt to taste. Make cutlets of potato mixture, and and apply the gram flour batter to the cutlets. Drop them in boiling cooking oil in a deep frying pan, and fry them till they are quite brown.
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