Mangalorean Recipes

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Ginger Wine 1

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Ingredients

Quantity Measure Ingredients Description:
8 Bottle Water For boiling
1 Kilogram Ginger (Adhrak) Scrape and boil
2.5 Kilogram Sugar, Table Add
2 Nos. Lime (fresh) (Limbu) take juice - add
6 Medium Chillies Red Dry add
30 Nos. Pepper Corns add
Quarter Teaspoon Yeast - dry add

Method:

Scrape and smash or grind coarse quarter kilogram of ginger.
Burn 125 grammes of sugar till it gets a brown colour.

Boil: 570 ml water and while boiling add twenty Kashmir chillies, boil till soft.  

Then add the following: ground ginger, burnt sugar, 1350 grammes of sugar, 1710 ml water, half table-spoon cloves, 12 stick cinnamon and 12 cardamoms, (crush the inner black seeds) and put and boil well for half and hour.  

Add one and a half teaspoon of citric acid.  Give it a good boil.   Allow it to cool, and then bottle.

Contributed by a friend.

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