Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Bottle | Water | To boil one kilograms grated Beetroot |
| 1 | Kilogram | Beetroots (Chukandar) | Boil one kilograms grated Beetroot |
| 1 | Kilogram | Sugar, Table | Add to to strained beetroot |
| 1 | Tablespoon | Yeast - dry | Add to to strained beetroot |
| 2 | units | Orange | Add the juice of 2 oranges |
| 2 | units | Lime (fresh) (Limbu) | Add the juice of 2 lemons |
| 6 | units | Cloves (Lavang) | Add |
| 2 | Inch | Cinnamon (Dalchini) | Add |
| 2 | Pinch | Nutmeg powder | Add |
| 1 | Tablespoon | Ginger dried | Add |
Method
Boil one kilograms grated Beetroot in three bottles of water. Take off the fire, strain and add one kilogram of sugar and one tablespoon of dry yeast dissolved in warm water. Add the juice of 2 oranges and 2 lemons, a few cloves some cinnamon and nutmeg and one tablespoon dry ginger. Keep in a jar for fourteen days, strain and then bottle.
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