Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Bottle | Water | To make the "brew" |
| 2.5 | Kilogram | Beetroots (Chukandar) | Clean and mince the beetroot |
| 4 | units | Orange | sweetish, to extract juice |
| 4 | units | Lime (fresh) (Limbu) | sour limes for extracting juice |
| 2 | Kilogram | Sugar, Table | Add sugar to the "brew" |
| 1 | Bits | Cinnamon (Dalchini) | Add |
| 2 | Teaspoon | Yeast - dry | |
| 5 | units | Cloves (Lavang) |
Method
1. Clean and mince the beet roots.
2, Add the water, till the material is covered and boil until the quantity is reduced to half. When cooled, mash and strain the "brew".
3. Squeeze the juice of limes and oranges separately, and keep aside.
4. Pour the "beet-brew" in a jar and add the sugar and the two juices of limes and oranges.
5. Add cinnamon and cloves and the yeast dissolved in a little warm water.
Keep it in the jar, for 7 days, without stirring. Then strain through a fine muslin cloth.
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