Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Vegetable Plantain Curry

Vegetable Plantain Curry

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Quantity Measure Ingredients Description:
6 Medium Bananas, Green For boiling
2 Teacup Dhal, Masoor For boiling
1 Nos. Coconut (Narial) For grinding
1 Medium Onion For grinding
6 Nos. Chillies Red Dry For grinding
1 Teaspoon Jeera (Cumin Seeds) For grinding
2 Teaspoon Coriander(Dhania) For grinding
Half Teaspoon Turmeric Powder For grinding
3 Nos. Cloves (Lavang) For grinding
A Little Tamarind For grinding
4 Nos. Pepper Corns For grinding
6 Flakes/Cloves Garlic (Lason, Losun) For seasoning
2 Tablespoon Cooking Oil For seasoning
A Few Curry Leaves (Kadi patta) For seasoning
A Little Salt to taste.


Remove the skins of the plantains, cut them into small pieces and put them in water immediately.    
Wash the dhal.  In 2 cups of water, boil the plantains and dhal.  In the meantime, broil on a thawa all the masala separately, including sliced onions, and scraped coconut, except the tamarind.

Grind all together.  Add this to the cooked vegetable.  In hot oil brown the garlic seeds, jammed.  Then add curry leaves.   Pour the curry into it,  and add salt to taste.  Simmer till the curry is  well boiled.

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