Mangalorean Recipes

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Masoor Dhal Curry

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Ingredients

 
Quantity Measure Ingredients Description:
2 Teacup Dhal, Masoor Wash the dhal, strain,
1 Small Onion sliced green masala
2 Medium Chillies Green sliced green masala
1/2 Inch Ginger (Adhrak) piece sliced green masala
3 Flakes/Cloves Garlic (Lason, Losun) sliced green masala
A Few Coriander Leaves (Kothmeer) sliced green masala
Half Nos. Coconut (Narial) Ground masala
1 Teaspoon Jeera (Cumin Seeds) Ground masala
1 Pinch Turmeric/Haldi Ground masala
1 Tablespoon Cooking Oil For tempering
1 Small Onion Slice and fry
  As Required Salt to taste

Method

Wash the dhal, strain, and keep aside.

Prepare the sliced green masala and keep aside.
Prepare the ground masala, and extract thick and thin juice.
Place the thin juice on the stove, and add to it the sliced masala, and the washed dhal, and boil till the dhal is soft.

Temper with ghee and 1 sliced onion, fry till brown.  Add to the Dhal curry, and put salt to taste.    If sour taste is needed, you may add a teaspoon of vinegar or lime juice.

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