Ingredients
| Quantity | Measure | Ingredients |
| 500 | Grams | Lady Fingers |
| 3 | Teaspoon | Chilly Powder, Red |
| 1 | Teaspoon | Turmeric Powder |
| 1 | Teaspoon | Salt |
| As required | Vinegar |
Method
Wash the lady fingers, cut the stems, and and wipe dry with a kitchen towel. Slit lengthwise, - (but not fully) and fill with a paste of powdered salt, chilly powder and turmeric powder and a little vinegar. Keep them aside for some time, and then fry them in a frying pan with sufficient cooking oil till cooked on all sides.
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