Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Lady Fingers (Okra, Bhendi) | Cut lengthwise |
| 2 | Medium | Onions | Slice and fry |
| 4 | Medium | Chillies Green | Slit and deseeded |
| 6 | Tablespoon | Cooking Oil | For frying |
| 1 | Teaspoon | Chaat Masala | Fry in oil |
| 3 | Nos. | Chillies Red Dry | Fry in oil |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Fry in oil |
| 1 | Salt-Spoon | Salt | Add to taste |
| 2 | Tablespoon | Coriander Leaves (Kothmeer) | Garnish |
Method
1.Cut the lady fingers (okra) into thin long slices and deep fry till crisp and golden.
2.Heat oil and fry sliced onions till golden brown and keep aside.
3.Deseed green chilies and slice them.
4.Heat little oil in frying pan and add cumin seeds, green chilies and lady fingers (okra) toss slightly. Add the remaining ingredients.
5.Garnish with coriander leaves and serve hot.
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