Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 2 | Teacup | Chowli Beans (Black eyed beans) | Wash and soak in water |
| 1 | Medium | Onions | for grinding |
| 4 | Medium | Chillies Red Dry | for grinding |
| Half | Teaspoon | Turmeric Powder | for grinding. |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | for grinding |
| A | Little | Tamarind | for grinding |
| 2 | Tablespoon | Cooking Oil | for seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | for seasoning |
| Half | Nos. | Coconuts - fresh. | for garnishing |
Method
Pick and clean the chowli beans, wash.and soak for two hours in four cups of water. Wash again and boil till three fourths cooked. Retain the water with the beans. Soak the tamarind in a little water and squeeze out pulp.
Scrape the coconut and keep the flakes aside for garnishing.
In the meantime, grind the masala with the ingredients kept for grinding. When the masala is ready, take it out and keep aside. Wash the mixer with a little water, and keep aside.
Pour 2 spoons of cooking oil in a cooking vessel and heat it. Put mustard in it, kept for seasoning. After it splutters put the masala in the oil and fry it. Then add the peas with the water and the tamarid pulp cook till done and almost dry. Add the scraped coconut. Add salt to taste.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
