Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Brinjal Mustard Curry

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description:
12 Medium Brinjals - black shiny -(Baingan) Wash them, remove the stem
0.5 Nos. Coconut (Narial) Scrape and lgrind.
2 Tablespoon Mustard Seed (Sarson) For grinding
2 Tablespoon Plums For grinding
1 units Turmeric/Haldi For grinding
5 Nos. Chillies Red Dry For grinding
1 Nos. Coconut (Narial) For grinding
5 Medium Chillies Green For slicing
1 units Ginger (Adhrak) For slicing
1 Bunch Coriander Leaves (Kothmeer) For slicing
3 Nos. Onions For slicing
2 Tablespoon Ghee For Seasoning
1 Little Asafetida (Hing) For seasoning
6 Flakes/Cloves Garlic (Lason, Losun) For seasoning
1 Little Tamarind |Tamarind pulp water for taste

 

Method:


Wash them, remove the stem, and slit them in four slits lengthwise, leaving the top part intact. (so that the masala penetrates the inside). 

Scrape and grind the coconut, and take one and a half cup of thin juice. And three quarter cup of thick juice.   See Coconut Juice Plain

Grind the mustard, salt, dry chillies, turmeric and quarter coconut.

Slice the green masala. Mix it with the ground masala. Fill the brinjals with this masala. 

In a dekshi, heat the ghee for seasoning, and jam the garlic and fry. Add asafetida. Then put the Brinjals and masala. Boil in its own gravy Stir frequently. When they are cooked and dry, squeeze tamarind or Kokum water in the thin juice and pour it to the vegetable in the dekshi. Lastly add the thick juice and salt to taste.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


OFFSEASON GOA

WOWMOM

WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge

CLICK THE PIC

FACEBOOK PAGE OF : Walter J. Pais

Walter J. Pais

Mangalorean Recipes Facebook Page

Banner

Who's Online

We have 36 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader