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Home Mangalore/Goa Recipes Pickles Vegetables in Vinegar

Vegetables in Vinegar

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Ingredients

 
Quantity: Measure: Ingredients: Description:
Half Kilogram Thendlin Clean and cut
Half Kilogram Carrots Clean and cut
Half Kilogram Chowli Beans/Alsande Sango Clean and cut
500 Grammes Papaya Raw (Green) Clean and cut
1/2 Teacup Salt Powdered to sprinkle
2 Teacup Salt Make a solution
2 Teacup Water  
1 Bottle Vinegar  
10 Medium Chillies Green Minced Masala
2 Inch Ginger Minced Masala
3 Pods (whole) Garlic Minced Masala
A Little Mustard Seed  

  Method

Clean and cut the vegetables.

In a wooden bowl put a layer of these vegetables, and sprinkle the powdered salt over them, and again layer another lot of vegetables and pour salt over it, and so on, till all the vegetables have been used.  Place a thali over it, and place a weight, like a grind stone or something that is quite heavy.   Leave it for 24 hours.    Remove the vegetables from the brine, and discard it.   Dry the vegetables in the sun for two hours. 

Boil 2 cups of salt in 2 cups of water, and continue till the  salt becomes forming crystals.   Then add one bottle of vinegar and the minced masala, and boil for ten minutes.   Keep it down, and allow it to cool well.

Put the vegetables in a jar, and pour this salted and vinegar liquid with its contents over it till the top, and the vegetables are immersed in it.   You may add to it, some husked mustard.

Similarly other vegetables as cucumber, cauliflower, radish etc can be pickled.

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