Mangalorean Recipes

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Prawn Balchao 4

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Quantity: Measure: Ingredients: Description:
1 Tablespoon Turmeric Powder For application on prawns
1 Kilogram Prawns dry or 2 kg fresh prawns
1/4 Liter Sweet Oil Gingely Oil
1/2 Bottle Vinegar Kalvert
250 Grammes Ginger Grind
250 Grammes Chillies Kashmir Grind
250 Grammes Garlic Grind
2 Kilogram Tomatoes Chop and add
1/2 Kilogram Sugar or jaggery


Dry prawns should be soaked in water for one hour.   Then apply turmeric powder and fry in sweet oil.   If prawns are fresh, clean, and shell the prawns, devein the prawns and apply turmeric powder and fry.

Grind masala in vinegar.   Fry masala in oil, left over from frying the prawns.  Add tomatoes cut in bits, jaggery and fried prawns and cook on slow fire for about an hour stirring all the time.  Cool and then bottle.

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