Mangalorean Recipes

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Prawn Balchao 2

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Quantity: Measure: Ingredients: Description:
200 Grammes Prawns Clean, devein and cut in bits.
1 Tablespoon Vinegar Grind
4 Medium Chillies Red Dry Roast and grind
1 Teaspoon Coriander/Dhania Roast and grind
1/2 Teaspoon Mustard Seed Roast and grind
4 Nos Cloves (spice) Roast and grind
2 Bits Cinnamon Roast and grind
1 Inch Ginger Grind
4 Flakes/Seeds/Cloves Garlic Grind
3 Medium Onions Peel, and mince
1/2 Teacup Cooking Oil For frying
2 Medium Tomatoes Cut in cubtes
  As Required Sugar to taste
  As Required Salt to tastge


* Put the prawns in a large bowl and sprinkle salt on them. Keep aside.
    * Roast the dry red chillies, cumin seeds, mustard seeds, cloves and cinnamon till they

begin to release their aroma. Take off from the fire and cool.
    * Grind the ginger, garlic and roasted spices into a smooth paste using the vinegar.
    * Heat the oil on a medium flame in a wok-style pan
    *  Add the prawns and stir fry till opaque. Remove from the pan and keep aside.
    * In the same pan, fry the onions till light brown. Add the tomato and fry till soft.
    * Now add the spice-vinegar paste, sugar and salt to taste and fry till the oil begins to

separate from the masala.
    * Add the prawns to this masala, mix well and cook for 2-3 minutes.
    * Serve with piping hot, plain boiled rice.

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