Mangalorean Recipes

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Home Mangalore/Goa Recipes Pickles Green Chilly Pickle

Green Chilly Pickle

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chillies Green Stems removed
2 Tablespoon Jeera/Cumin Seeds To be pounded
1 Teaspoon Aam-Chur (sour mango powder) To be pounded
2 Teaspoon Salt - Crystals To be pounded
1 Teaspoon Turmeric Powder To be pounded
2 Teacup Cooking Oil  
3 Pods (whole) Garlic to be sliced
A Little Vinegar to taste
A Little Sugar to taste
A Little Salt to taste


Remove the stems and wash the chillies.  Pound the jeera, aamchurn, turmeric  and salt together, and mix it with the chillies.

In a large enough vessel, pour  oil and when heated, add the sliced garlic and fry till it turns brown.   Then add the green chilly mixture, in it and fry.  

Add vinegar, sugar and additional salt if required according to taste.

Cook well.   When cooled, store in bottles.

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