Mangalorean Recipes

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Vegetable Brown Stock

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Quantity Measure Ingredients Description
A Little Ghee or cooking oil
2 Nos. Onions Add and stir
4 Nos. Pepper Corns Add and stir
A Few Mint Leaves (Pudina) Add and stir
200 Grams Tomatoes Add and stir
6 Teacup Water Add and stir
2 Medium Carrots (Gajar) Add and stir
200 Grams Pumpkin, Red Add and stir
1 units Ginger (Adhrak) Add and stir
1 Teacup Dhal, Masoor Add and stir
A Little Salt Add and stir



In a vessel, keep ghee on fire, when the ghee is hot add sliced onions, crushed pepper corns, and mint leaves. Add, tomatoes and stir.

When the onion is brown, add vegetables.(previously washed and cut.   
Stir a little, then add other ingredients masoor dhal (washed) and water.
Boil for about one hour stirring and masching the vegetable into pulp.  

Strain, and add a cup of water and mash the pulp again with a ladle, and boil it and when fully cooked, strain it into the previously strained stock.

This stock is used to prepare a variety of other vegetable soups.  The pulp may find use in a vegetable dish

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