Mangalorean Recipes

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Home Other Regions Kerala Pepper Water

Pepper Water

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Ingredients

Quantity Measure Ingredients Description:
15 Flakes/Cloves Garlic (Lason, Losun) Grind slightly
1 Teaspoon Pepper Corns Grind slightly
1 Teaspoon Jeera (Cumin Seeds) Grind slightly
3 Teacup Water For boiling.
1 Nos. Chillies Red Dry Break into bits
1 Ball Tamarind Soak and extract juice
1 Teaspoon Ghee For frying.
1 Nos. Onion for seasoning
6 Flakes/Cloves Garlic (Lason, Losun) for seasoning

Method

Grind the ingredients a little, and boil them in 3 cups of water. Cut into bits one large dry red chilly without its stem, and add it to the water. Soak the ball of tamarind, in water, and when well soaked, squeeze the tamarind pulp in the same water, and  remove all the fibers of the pulp and seeds  of the tamarind, and add the tamarind water to the pepper water. Boil well. Strain the soup in a muslin cloth or a fine mesh strainer, and then temper this water with  sliced onions and garlic browned in hot ghee, and add the pepper water to it, and simmer for some time. Add additional quantity of ingredients, if you need it, and add salt to taste.

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