Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 200 | Grams | Tomatoes | Ripe and fleshy |
| 6 | Teacup | Water | For boiling soup |
| 0.5 | Teaspoon | Pepper Powder | Add to boiling soup |
| 0.5 | Teaspoon | Garam-Masala | Add to boiling soup |
| A | Little | Salt | For taste |
| 1 | Tablespoon | Ghee | For seasoning |
| 1 | Nos. | Onion | sliced for seasoning |
Method
Pour boiling water over the tomatoes and keep aside for five minutes. Peel the skins and puree the tomatoes in a food processor or mixer. Strain this pulp in a muslin cloth.
Alternately use Tomato Puree.
Add required water, and boil for fifteen minutes.
Temper with one tablespoon of ghee and one sliced onion. Sprinkle pepper powder and Garam masala and salt.
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