Mangalorean Recipes

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Mixed Vegetable Soup

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Quantity Measure Ingredients Description:
100 Grams Dhal, Masoor For boiling
6 Teacup Water For boiling
0 Few Mint Leaves (Pudina) For boiling
1 units Ginger (Adhrak) For boiling
150 Grams Pumpkin, White-Green For boiling
150 Grams Cabbage - Green *Patta Gobhi) For boiling
150 Grams Tomatoes For boiling
100 Grams Potatoes For boiling
0 Few Spinach (Palak) For boiling
100 Grams French beans For boiling
2 Nos. Onions 1 for seasoning, 1 for boiling
2 Tablespoon Ghee For tempering
1 Teaspoon Garam-Masala Add for taste
0 Little Salt Add for taste


Wash the dhal, after cleaning it.
Cut the washed vegetables into small pieces.  
Peel the potatoes and onions, and cut them.  

Boil the dhal andall the vegetables, one sliced onion and the spinach, In 6 cups of water .  When they  have turned soft, mash them and strain the stock, and re boil the pulp, and then mix the second lot of strained soup stock with the first..

Now put the ghee in another vessel, and fry the second sliced onion,add the garam masala and then  the stock of vegetable soup prepared.   Add some salt and simmer for a few minutes.

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