Mangalorean Recipes

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Dhal Soup

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Ingredients

Quantity Measure Ingredients
1 Teacup Dhal, Masoor
2 Tablespoon Ghee
2 Piece Ginger
1 Nos Onion
1 Nos Onion Leeks
4 Nos Pepper Corns
6 Teacup Water

Method

Boil the washed dhal in water, with one sliced onion, smashed ginger and pepper corns. When the dhal is soft, remove it and strain it in a muslin cloth. 

Temper this with 2 spoons of ghee or vegetable shortening fry  a sliced onion till it turns deep brown. Add salt to taste. Can add other vegetables as well when boiling the dhal.

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