Mangalorean Recipes

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Home Mangalore/Goa Recipes Breakfsast Green Pumpkin Lathad

Green Pumpkin Lathad

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Good for Diabetic patients

Ingredients


Quantity: Measure: Ingredients: Description:
250 Grammes Pumpkin, White-Green Grated
500 Grammes Flour, Wheat - (Atta) about 500 g
1/2 Teaspoon Soda bi-carbonate

Little Salt to taste
1 Tablespoon Dhania Jeera Powder powder whole spices
1/2 Teaspoon Turmeric Powder
1 Tablespoon Chilly Powder, Red
2 Teaspoon Mustard Seed
1 Tablespoon Cooking Oil for seasoning
1 Tablespoon Cooking Oil For greasing tin
 

Method

Mix all the ingredients, leaving oil for seasoning and mustard seeds.   Put the mixed dough in a greased steaming pan, and flatten it, and put it in the pressure cooker for steaming.   After the mixture is done, cool it and cut it into equal pieces.  

Heat oil for seasoning, in a pan, add the mustard seeds, temper a little , add the cut pieces of the 'lathad' and stir carefully.   Serve hot.   Garnish it with coriander leaves, finely chopped, if you prefer.

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