Mangalorean Recipes

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Home Mangalore/Goa Recipes Breakfsast Porridge: Gov-Nathno

Porridge: Gov-Nathno

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Ingredients

Quantity Measure Ingredients Description
1 Tablespoon Flour, Wheat - (Atta)  
50 Grammes Jaggery  
1 Teacup Milk  
1 Tablespoon Ragi/Nathno powder
1 Pinch Salt  
1.5 Teacup Water  

Method

  • Put 1 heaped tablespoon of Nathno (Rye) powder, and one tablespoon of wheat flour, pinch of salt, one bit jaggery to taste, and 2 teacups water, and mix it and cook it. 
  • After cooking, add milk to a consistency to your taste.

 

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