Ingredients
| Quantity | Measure | Ingredients |
| Half | Teaspoon | Aam-Churn (sour mango powder) |
| 1 | Teaspoon | Baking Powder |
| Half | Teaspoon | Chilly Powder, Red |
| 200 | Ml. | Cooking Oil |
| Half | Teaspoon | Coriander Powder |
| 100 | Grammes | Flour, Gram /Chana Ata |
| 1 | Kilogram | Flour, Maida - (American Pillsbury) |
| Half | Teaspoon | Garam-Masala |
| A | Little | Salt |
| 1 | Teaspoon | Salt |
| Half | Teaspoon | Turmeric Powder |
Method
Mix maida, oil, salt and baking powder and rub well. Add water to make a soft dough and knead well. Divide into small balls and roll into circles. Put half teaspoon of filling. Gather up the edges, close it completely and pint the seams well together. Roll again. Deep fry to golden brown.
For the filling fry gram flour on slow fire with a little oil and add the powdered masalas. When half fried remove from fire.
Serve with tamarind chutney.
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