Ingredients
| Quantity | Measure | redient Name | Description |
| 12 | Slices | Bread, White | |
| 100 | Grammes | Bacon | |
| 100 | Grammes | Ham | |
| 0 | Little | Tomato Ketchup |
Method
Buy the Bacon, Ham or any other product from the shop and leave it in the refrigerator. When needed, place it between two slices of bread, apply a little ketchup on the meat and have the sandwiches.
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