Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
| 2 | Teacup | Flour, Maida - (American Pillsbury) | Knead and make dough |
| As Required | Salt | To taste | |
| As Required | Ghee | To apply |
Method
Knead 2 tea cups of Maida, with a little water, and salt. Keep aside for ten for fifteen minutes covered with a moist cloth.
Roll out into a thin chapatti, and apply ghee over it, and sprinkle a little dry flour on the top, and now roll the chapatti and knead it into a round ball.
Make of this dough small balls with a slight depression in the center and steam these balls in a pressure cooker or a Thonder. These can be added to soups or eaten with meat or fish curries.
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