Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Mutton | cut and wash and boil |
| 3 | Nos. | Cloves (Lavang) | Boil with meat. |
| 1 | Small | Cinnamon (Dalchini) | Boil with meat. |
| 2 | Large | Chillies Red Dry | For grinding in vinegar |
| Half | Teaspoon | Jeera (Cumin Seeds) | For grinding in vinegar |
| 1 | Teaspoon | Turmeric Powder | For grinding in vinegar |
| 2 | Medium | Chillies Green | For grinding in vinegar |
| 1 | Medium | Onions | For grinding in vinegar |
| 1/2 | Inch | Ginger (Adhrak) | For grinding in vinegar |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | For grinding in vinegar |
| 2 | Tablespoon | Ghee | For tempering |
| 1 | Small | Onion | Sliced. For tempering |
| 1 | Tablespoon | Vinegar | to taste |
| 250 | Grams | Potatoes | boiled,peeled and cut |
| As Required | Sugar, Table | to taste | |
| As Required | Salt | to taste | |
| A | Few | Coriander Leaves (Kothmeer) | For garnishing |
Method
Cut and wash the mutton. Grind all the masala in vinegar. Boil the meat in a pressure cooker with cloves, cinnamon, and salt to taste, till well cooked. Remove the meat from the gravy. Heat the ghee in a vessel and fry the meat till it turns brown and remove. In the same ghee fry the ground masala stirring all the time. Then put the fried meat with its gravy into the masala and stir. Put sugar, salt and vinegar to taste. Peel and cut the potatoes and add. Cook till potatoes are soft. Allow meat to cool naturally as it absorbs the masala.
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