Mangalorean Recipes

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Plum Filling

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Ingredients

Quantity Measure Ingredients Description:
0.5 Teacup Plums  
12 Nos. Dates (Khajur)  
1 Teacup Water  
4 Tablespoon Sugar, Table  
0.5 Teacup Milk  
1 Tablespoon Butter  

Method

Pick, wash and grind the plums and dates after removing the seeds. Place one cup of water in a broad mouthed cooking vessel like a wok and dissolve the sugar, and boil the water. When boiling add the ground plum and dates paste and stir.

Then add the milk and butter - stir and boil till the mixture is thick.

Used as a spread for cakes, dumplings or patties.

 

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