Mangalorean Recipes

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Home Mangalore/Goa Recipes Beverages Jamoon and Tender Coconut Water

Jamoon and Tender Coconut Water

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Medium Coconut tender Extract water and scrape pulb.
8 Large Jamoons (Ripe Fruit) De-seed and take out the pulp
  As Required Sugar to taste
A Few Mint Leaves (Pudina) Clean and plucked.
  As Required Salt to taste

Method

Remove pulp from the Jamoons, and add the coconut pulp, tender coconut water and the jamoons in a mixer and blend.

Strain and add a glass of chilled water to the mixture and add sugar or salt to taste and serve.     Garnish the drink, with fresh mint leaves.

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