Mangalorean Recipes

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Home Other Regions American/British Cottage Cheese Herb Dip

Cottage Cheese Herb Dip

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1/2 Teacup Curds  
1 Tablespoon Lime Juice  
1/4 Teacup Onion, (from Leeks), Shallot tender, chopped
1 Teacup Paneer (Indian home made cheese)  
1 Pinch Pepper Powder  
1 Teaspoon Salt  

Method

This is a basic  onion dip. You can add  a little curry powder, hot pepper sauce, or your favorite herbs or onion soup mix. In blender whisk paneer with lime juice until blended. Add remaining ingredients. Continuet until blended. Refrigerate for at least four hours.

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