Mangalorean Recipes

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Plum Cake 2

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Quantity: Measure: Ingredients: Description:
0.5 Kilogram Sugar cream by beating
0.5 Kilogram Butter cream by beating
12 Nos Egg Whites Beat
12 Nos Egg Yolks Beat
Quarter Kilogram Rava/Soji/"Semolina" For cake mix
Quarter Kilogram Flour, Maida - (Refined) For cake mix
1 Tablespoon Baking Powder For cake mix
Quarter Kilogram Plums Pick and clean
Quarter Kilogram Currants Pick and clean
Quarter Kilogram Raisins Pick and clean
100 Grammes Candied Orange peel Pick and clean
Quarter Kilogram Almonds Blanch and mince
0.5 Tablespoon Caraway Seeds - Shahijeera Pick and clean
1 Nos Nutmeg Grated
1 Tablespoon Brandy Flavor cake mix
Quarter Kilogram Ginger Preserve Flavor cake mix
1 Tablespoon Rose Water Flavor cake mix


A. Make a fine cream by beating the sugar and butter.   Separately, beat the yolks and whites.  Continue beating the creamed butter-sugar, while adding the yolks to it.. 
B. Sift Soji and Flour with baking powder.  Then add soji and flour and whites of eggs little at a time and mix well. 
C. Clean plums, currants, raisins, and cut fine.  Blanch and mince the almonds, dip plums, almonds etc in dry flour and remove.  Add all ingredients to the mixture and mix well.     Mix also brandy, ginger preserve and rose water to add flavor.

D. Place butter paper at the bottom and around the inside of the baking tin and pour into it the cake mixture to three fourth of the tin.  

E. Bake in a steady oven. - should give three kilograms weight cake.

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