Mangalorean Recipes

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Rava Laddoos 2

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Ingredients

Quantity Measure Ingredients Description:
2 Tablespoon Ghee Heat in a deep saucepan
1 Teacup Rava/Soji/"Semolina" Add and cook
3/4 Teacup Sugar, Table Add when rava turns light brown
1 Teaspoon Cardamom Powder Add
1 Tablespoon Coconut scraped (fresh) Add
1 Pinch Saffron (Kesar_ Add
1/4 Teacup Milk Add half

Method

Take ghee in a deep saucepan and heat.
Add Rava and cook on low heat. Stir continuously.
When the Rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardamom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in Laddoos.

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