By Bert Naik, Australia
Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Jack Fruit | 500 grammes (drained 200 grammes) |
| 5 | Nos. | Cardamoms (Elaichi) | Powder the cardamoms |
| 2 | Teacup | Flour, Wheat - (Atta) | or 1 teacup rice flour+1 teacup weat flour |
| 3 | Teaspoon | Baking Powder | Mix |
| 1 | Teacup | Coconut Milk - Thick | thinned |
| 5 | Tablespoon | Sugar, Browned | |
| 2 | Nos. | Eggs | |
| 1/4 | Teaspoon | Salt | |
| 1/4 | Teacup | Butter | melted |
Method
1. Discard the water from the jackfruit tin - and
puree (coarse) the fruit
2. Powder the cardamoms
3. Mix together flour, cardamom powder, baking powder
and salt in a bowl.
4. In a separate bowl, mix together jackfruit puree,
brown sugar, eggs, coconut milk and melted butter
5. Mix the contents of the two bowls together.
6. Spray/apply oil onto the muffin tins (Sanna cups
can be used) and pour the batter (about half full)
into the tins
7. Pre-heat the oven to 220 degrees Centigrade for
about 10 minutes
8. Reduce the heat to 190 degrees and place the muffin
tins and cook them for about 15 minutes.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
