Mangalorean Recipes

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Home Mangalore/Goa Recipes Sweets Hampankatta Jackfruit Muffins

Hampankatta Jackfruit Muffins

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  By Bert Naik, Australia

Ingredients

Quantity Measure Ingredients Description:
500 Grams Jack Fruit 500 grammes (drained 200 grammes)
5 Nos. Cardamoms (Elaichi) Powder the cardamoms
2 Teacup Flour, Wheat - (Atta) or 1 teacup rice flour+1 teacup weat flour
3 Teaspoon Baking Powder Mix
1 Teacup Coconut Milk - Thick thinned
5 Tablespoon Sugar, Browned  
2 Nos. Eggs  
1/4 Teaspoon Salt  
1/4 Teacup Butter melted

Method

1. Discard the water from the jackfruit tin - and
puree (coarse) the fruit 
2. Powder the cardamoms
3. Mix together flour, cardamom powder, baking powder
and salt in a bowl.
4. In a separate bowl, mix together jackfruit puree,
brown sugar, eggs, coconut milk and melted butter
5. Mix the contents of the two bowls together.
6. Spray/apply oil onto the muffin tins (Sanna cups
can be used) and pour the batter (about half full)
into the tins
7. Pre-heat the oven to 220 degrees Centigrade for
about 10 minutes
8. Reduce the heat to 190 degrees and place the muffin
tins and cook them for about 15 minutes.

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