Mangalorean Recipes

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Nihari

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Ingredients

Quantity: Measure: Ingredients:
2 Kilogram Beef - Undercut  Cut and washed
 2 Medium Onions Minced
 As required
  Cooking Oil
 For frying
 1 TeaspoonGinger paste
 Minced
 2 Teaspoon Garlic paste
 
 1/2 Teaspoon Saunf 
 1 Teaspoon Jeera 
 1/2 Teaspoon Cardamoms Crush seeds
 1 Teaspoon Turmeric Powder
 
 2 Teaspoon Red Chilly Powder
 
 As required
  Salt To Taste
 2 Tablespoons Ghee 
 As required  Refined Wheat flour
 
 

Method

Firstly heat oil and put in the onions till brown. Then put the beef and mix well. Then put ginger, saunf, jeera and cardamoms and mix well. Then add turmeric powder, ginger garlic paste, red chilly powder, salt and ghee and stir well. Let it cook till beef is tender. Make paste of flour and add in it and continuously mix it. Cook for another 10 minutes. Just before serving, put freshly fried onions along with hot ghee. Serve the delicious spicy nihari with sliced ginger, green chillies and coriander leaves.

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