Mangalorean Recipes

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Nankatai 1

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Ingredients

 
Quantity Measure Number Ingredients Number Description:
100 Grams Ghee For dough
100 Grams Sugar, Powdered For dough
150 Grams Flour, Maida - (Refined) For dough

Method

Cream the ghee well by whisking it in a hand  blender. Add powdered sugar and mix again.  Gradually, add in the flour.   Knead it well until it forms a dough.  Make small balls, little bigger than marbles and place them on a greased baking tray.  Bake in a slow oven for a few minutes only.   The under side should be slightly brown.

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