Mangalorean Recipes

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Home Other Regions Pakistani Nargisi Kofta

Nargisi Kofta

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Quantity Measure Ingredients Description:
1 Kilogram Beef - Mince Ground
1 Teacup Dhal, Chana Add and grind
1 Tablespoon Ginger Garlic Paste Add and grind
  As Required Chilly Powder, Red to taste, add and grind
1 Teaspoon Garam-Masala Powder add to ground meat
2 Nos. Eggs Boil and shell.. Cover with ground meat
  As Required Ghee For frying
3 Medium Onions Fry chopped onions
2 Medium Tomatoes Add cjhopped tomatoes
1 Teaspoon Jeera (Cumin Seeds) Add
1 Teaspoon Coriander Powder Add
  As Required Chillies Green Add
  As Required Salt to taste. Add
  As Required Coriander Leaves (Kothmeer) Garnish.


Firstly put chana dal with the meat and add in the ginger garlic paste, salt and red chilli powder till tender and water dries up. Then grind the mixture very finely.

Hard boil 5 eggs. Remove shells and keep aside.

Now add garam masala in the ground meat.
Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others.

Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger garlic paste and red chilli powder, cumin seeds and coriander powder all 1 tsp and mix well. Cook for 5 minutes.

 Heat the ghee Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with coriander leaves.

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