Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Cooking Oil | For frying |
| 2 | Medium | Onions | Sliced and fried |
| 1 | Teaspoon | Chilly Paste, Red | Fry |
| 1/2 | Kilogram | Beef - Mince | Wash and drain and cook |
| 1 | Teaspoon | Turmeric Powder | Ground Masala |
| 6 | Flakes/Seeds/Cloves | Garlic | Ground Masala |
| 2 | Teaspoon | Jeera/Cumin Seeds | Ground Masala |
| 1 | Inch | Cinnamon | Ground Masala |
| 6 | Nos | Cloves (spice) | Ground Masala |
| 4 | Nos | Cardamoms | Ground Masala |
| 4 | Nos | Chillies Red Dry | Ground Masala |
| 1 | Bunch | Methi Leaves | Cleaned and chopped |
| 4 | Small | Potatoes | Chopped |
| 1 | Nos | Tomatoes | Chopped |
| 1 | Salt-Spoon | Salt | for taste |
| 2 | Teaspoon | Tamarind Pulp | Squeeze out juice from pulp |
| 1 | Tablespoon | Worcestershire Sauce | for taste |
| 2 | Twigs/Sprigs | Coriander Leaves (Kothmeer) | For garnish |
Method
Fry the sliced onions in hot oil. Add the red chilly paste and fry for couple of minutes. Mix the mince with the ground masala. Cook on slow fire till it is dried. Add 1 teaacup hot water and put potatoes , and cut tomatoes, Methi leaves, Cook on medium heat for 20 min. Add tamarind juice made from the pulp and simmer. Put Worcestershire Sauce according to your taste and garnish with coriander leaves.
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