Mangalorean Recipes

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Kibbeh

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Ingredients

Quantity
Measure
Ingredients
Description
2 Teacup Lapsi (Broken wheat, Bulgur)  
2.5 Teacup Mutton - Lamb cubed and boneless
2 Medium Onions  
Half Teaspoon Pepper Powder  
2 Teaspoon Salt for taste
  Little Water Iced cold

Method    

Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The meat is pounded with rhythmic motions until it is smooth and pasty. All the neighborhood knows the sound of Kibbeh in the making.

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