Cauliflower Manchurian

Ingredients

Quantity	Measure	Ingredients	Description:
1	Medium	Cauliflower (Phool Gobhi)	Wash and sprinkle salt
Half	Teacup	Cooking Oil	For frying florets.
Half	Teacup	Flour, Maida - (Refined)	For the batter
Quarter	Teacup	Corn Flour	For the batter
Quarter	Teaspoon	Chilly Powder, Red	For the batter
A	Little	Salt	For the batter
A	Little	Water	For the batter
2	Tablespoon	Cooking Oil	For the sauce.
2	Tablespoon	Onion Leeks-Spring Onions	For the sauce.
1	Tablespoon	Ginger (Adhrak)	For the sauce.
1	Tablespoon	Garlic (Lason, Losun)	For the sauce.
1	Tablespoon	Chillies Green	For the sauce.
Quarter	Tablespoon	White Pepper Powder	For the sauce.
2	Tablespoon	Soya Sauce	For the sauce.
Quarter	Tablespoon	Sugar, Table	For the sauce.
1	Tablespoon	Corn Flour	For the sauce.
Quarter	Teacup	Water	For the sauce.
2	Salt-Spoon	Salt
1	Teacup	Vegetable White Stock

Method

Cauliflower Manchurian -Cauliflower served in Manchurian sauce

Method For Manchurian:
1.Wash the cauliflower's, sprinkle a little salt and set aside for 5 minutes.

For the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower's one by one in the batter and deep fry. Drain when golden brown and keep aside.

For the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the corn flour mixed with water and stir continuously, so that the sauce becomes thick.
4. Now add the fried cauliflower just before serving.